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Tasting Notes: Wide spectrum of aromas of late summer fruit, combined with rich floral notes of white flowers such as jasmine.
Serving suggestions: Best enjoyed neat or on ice. For an ultimate tasting experience to enhance Rémy Martin XO flavours, compliment with a platter of parmesan cheese, bellota ham, dry fruits or dark chocolate.
Production: Rémy Martin XO is composed of eaux-de-vie coming exclusively from the highest-quality vineyards of Cognac, the Grande Champagne and Petite Champagne. Such eaux-de-vie offer an exceptional aging potential and are known as Cognac Fine Champagne.
Awards: Gold medal - San Francisco World Spirits Competition 2020
Allergens: None. Suitable for Vegetarians and Vegans. Gluten Free.
the French Cognac With A British Soul – Created in 1763 By Thomas Hine of Dorset It Is Proudly One of the oldest Houses in the Region. This Has Been Noted By the British Royal Family Who Bestowed the Royal Warrant For Cognac To Hine
Vintage Expertise - First Launched in the 1960S By Bernard Hine, Hine Rare Is Created From 25 Eaux-De-Vie’S Aged At Hine’S Cellars in Jarnac And Expertly Blended By the Cellar Master, Eric Forget
Fine Champagne - Hine Rare Is Made From Grapes Grown in Both the Grande And Fine Champagne Area
Delicate Fruit & Floral Notes - Hine Rare Is Exceptionally Smooth, Showing FlavOurs of Ripe Apricot, Succulent Melon And Roasted Nectarine. True To the Hine House Style, Rare Is Distinctly Elegant And Refined With Fruit And Floral Notes
Best Enjoyed Neat - Hine Rare Cognac Is Best Enjoyed Neat, on the Rocks or Stirred Down Into A Classic old FashiOne d And Works Equally Well in A Classic Champagne Cocktail
The inimitable smoothness and complex taste embody centuries of mastery in the art of cognac making, combined with the progressive and fearless vision of its two founders.
TASTE: Appreciated for the subtle interplay of aromas, V.S.O.P is smooth and mellow with an everlasting finish, with supple notes of honeysuckle, citrus and mango.
NOSE: This respected Cognac offers a bouquet of aromas expressed around a core of ripe fruits - dried apricot, honey - and sweet spices - cinnamon, clove - underlined with floral nuances – rose
Established in France in 1819 by Alexandre Bisquit and Adrien Dubouché, the Bisquit & Dubouché cognac brand is renowned for its excellence, thanks to its distinctive distillation method that gives it a strong concentration of aromas and structure.
COLOUR: Warm amber
Bisquit & Dubouché is a prestigious French cognac with over 200 years of heritage, recognised for its rebellious spirit.
Bisquit & Dubouché VSOP is an exceptional cognac made mainly of four crus: Grande Champagne, Petite Champagne, Fin Bois and Bon Bois. Slowly matured in French oak barrels for a minimum of 4 years.
Rémy Martin Brandy XO, Cognac Fine Champagne, 70cl
